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Greenmountain Trading Co. commenced operations in 1991, when
David and John Scarrabelotti began slaughtering a small number of trade calves at a service abattoir in Northern New South Wales. Since that time the business has grown to be one of the major processors of veal and light yearling cattle in Australia for supply to the Domestic and most Export markets.

The purchase of modern processing facilities at Coominya in the picturesque Brisbane Valley in 2006 has given Greenmountain the ability to further service our customers needs. We maintain a very strong focus on providing our customers with their individual requirements. We have undergone and continue to drive an extensive training regime which ensures our workforce have the skills and the ability to deliver the specific requirements of our customers.

The business is underpinned with supply from Greenmountain Pastoral Co. properties in Northern New South Wales which are utilised to both fatten cattle and grow hay for use at the Food Processing facility.
A small fleet of trucks which are owned and operated by Greenmountain Distribution Pty Ltd, are used to transport livestock from their point of purchase to the processing plant, as well as deliver product to our customers.

Greenmountain is commited to operating and maintaining its business to uphold the highest possible standards in relation to food safety, employee health & safety, animal welfare and environmental concerns , enables us to deliver the best possible outcomes to our customers and employees.

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