Greenmountain Food Processing.


Greenmountain Group acquired the Coominya processing facility in 2006 and Greenmountain Food Processing commenced a slaughter and boning operation at the site in 2007. In purchasing the Coominya processing facility, the company committed to maintaining and improving the plant to meet modern food safety, enviromental and OH&S standards. The site currently holds BRC, AUS-MEAT, McDonalds, HACCP, Woolworths accreditaions and is licesnsed to export to most global markets. 

The company has invested significantly in the plant since 2006, adding a rendering facility, coldstores and upgrading the freezing facilities and slaughter floor. The company has recently invested in state of the art further processing and packaging equipment which allows Greenmountain to offer products which are shelf ready and weight labelled for retail directly from the Coominya processing facility.



Greenmountain Food Processing is always looking for suitable employees in slaughtering, boning, slicing, packcing, labouring and warehousing positions. For all employment enquires please call our Coominya Office on (07) 5426 5000 or alternatively email your resume to and a representative will be in contact with all suitable candidates to arrange a meeting.